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16 years and counting

I just stood in the kitchen, making myself a late-night snack of chopped apples and walnuts with a drizzle of caramel sauce, and thought, “I should prep breakfast, too.” So I chopped the rest of the apple into a bowl of oats, added the brown sugar and walnuts, and popped it in the fridge to wait for morning when I’ll add water and, voila, oatmeal.

And I realized that the brilliant idea of oatmeal-ready-to-microwave, however unwittingly, came from Tamara.

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Good friends. They’re always with you, especially at the odd moments.

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