#mightyifitkillsme, food

What I like to eat for breakfast

So what do I actually eat for breakfast? My true preference? An everything bagel, with a mountain of cream cheese, topped with crispy bacon. HOWEVER, I did say I’m trying not to be a carb-and-cheeseavore. So…

Mini quiches. These do require prep, but I can do them over the weekend in minimal time, and then they’re ready to nuke and eat come morning-time. Six eggs, some milk, a cup of chopped and lightly steamed broccoli, some baked and chopped bacon, a cup of shredded sharp cheddar cheese. Distribute broccoli and bacon into a six-muffin pan. Mix eggs and milk, and pour over the top of each. Sprinkle cheese on top. Bake until they’re firm in the middle. Store in the fridge until you want to eat them. MyFitnessPal says that’s approximately 250 calories each; I tend to eat 2.

Breakfast burritos. Even more prep, but these can be wrapped in parchment paper, stuck into a gallon freezer bag, and frozen, which in my world means make a huge pile at once and eat ’em for months. Start here, make your own recipe. MFP tells me my preferred egg-sausage-cheese-potato-salsa version is about 475 calories per.

Smoothies. Today I dumped a banana, a cup of red raspberries, a scoop of vanilla protein powder, and a cup of coconut milk into a tumbler and stabbed it with the immersion blender. Breakfast, ta-da. And MFP tells me it was 50 grams of carbs (yo, banana!), 25g protein, and 12g fiber (and 300 calories), so that doesn’t suck. Some days I add yogurt. Some days I use normal milk. Some days I add juice. Sometimes the bananas or fruit are frozen. Eh. Add anything. It’s pretty foolproof.

Yogurt-granola-fruit. I make homemade granola, so that I can control the ratio of oats-nuts-coconut — but really, buy it at the store if you don’t cook. There is nothing more foolproof than a bowl with yogurt, fruit, and granola in it. My fruit standbys are raspberries and bananas, but if you live somewhere that actually has decent stone fruit, peaches and nectarines are also pretty spectacular.

Sausage sandwiches. This is the guilty pleasure breakfast. A frozen breakfast sausage patty, an english muffin, and melted cheese. CARB-AND-CHEESE-AVORES UNITE.

2 Comments

  1. For my smoothies, I’ll sometimes use the “natural” peanut butter from Trader Joes. I bought it once and discovered it’s too soupy for spreading, but great for making smoothies more awesome.

    I keep a box of Nature’s Path Hemp Plus Granola (my favorite store granola so far) in my office at work and bring a dish of yogurt with me for my mid-morning snack, because I can’t eat enough at 7:45am to get me through to noon.

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